I am a dumpling addict. It all started with xiao long bao (小笼包) – abbreviated to XLB – which I had at Din Tai Fung in Shanghai’s Xintiandi. XLB are pork dumplings that have a delicious rich broth inside. You eat them by dipping them in black vinegar & ginger, taking a small bite of the dumpling … Continue reading Chinese Deliciousness
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed